Vegetable Ratatouille (Recipe)

Vegetable Ratatouille

150 g onion

300-400 g aborigines or corvettes

300 g peppers

200 g canned tomatoes

1 bay leaf

1 pinch thyme

1 clove garlic

1 tablespoon oil

Salt

Pepper.

Peel and slice the onions, finely chop the garlic and place everything in a 2-litre microwaveable container with the oil. Cover and cook at 750 W for 3 minutes. Wash the vegetables and dice the aborigines or corvettes, de-seed the peppers and cut them into strips, then tip everything in the container. Add the bay leaf and mix well to combine the flavours. Cover and continue cooking for 5 minutes at 750 W. Add the diced tomatoes and continue cooking as above for a further 5-8 minutes. Add the thyme, salt and pepper and stir well.