Tofu French Toast (Recipe)

Tofu French Toast

• 8 ounces silken tofu

• ½ cup dairy-free milk

• 1 teaspoon agave or maple syrup

• ½ teaspoon cinnamon

• 1 ripe banana

• Vegan butter or mild-flavored oil for cooking

• 6-8 slices of bread

1. Heat a non-stick pan over medium heat. 2. Blend the tofu, dairy-free milk, syrup, cinnamon, and banana on high until smooth. If too thick add a few tablespoons extra dairy-free milk or water. Pour the coating mixture into a shallow dish and dip the bread into the mixture, thoroughly coating both sides. 3. Melt a teaspoon of oil or vegan butter on the hot skillet, then add your soaked bread. 4. Cook for 2-3 minutes and flip to cook the other side once the edges begin to turn golden brown. Repeat with remaining bread. 5. Serve with fresh fruit, powdered sugar, or maple syrup.