Hot strawberry Sauce
400 g of sweetened fresh or frozen strawberries
50 g of blackcurrant jam
1 level tablespoon of potato starch
2 tablespoons of lemon juice
If using frozen strawberries, defrost them for 4 minutes.
Mix all the ingredients in a suitable container. Cook uncovered at 750 W for
3-4 minutes or until the sauce begins to thicken. Stir twice during cooking.
Serve hot or cold.
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