Meat Sauce (Recipe)

Meat Sauce

300 g of minced meat

1 onion, chopped

2 tablespoons of oil

400 g of canned tomatoes

½ stock cube salt

Peel and chop the onion. Place it in a dish with the oil, cover and cook at 500 W for 2 minutes. Stir in the minced meat, cover and cook for 2 minutes at 750 W. Add the chopped tomatoes with half of the juice, the stock cube and the salt. Stir, cover and cook at 500 W for 6-8 minutes. Stir from time to time during cooking. If the sauce is too liquid at the end of cooking time, uncover and continue cooking until reaching the desired consistency.