Roasted Red Grapes

Roasted Red Grapes

With mascarpone and rum 1 lb. seedless red grapes, left on the stems and cut into small clusters

4 tsp. honey

1 tsp. extra-virgin olive oil

1 tsp. flaky sea salt

1 cup mascarpone

11 tbs. regular or spiced dark rum

1 tsp. finely grated orange Zest

1. Position a rack in the center of the oven and heat the oven to 475°F. In a large bowl, gently toss the grape clusters, 2 tsp. of the honey, the oil, and the salt. Spread the grapes on a large rimmed baking sheet in a single layer and roast, flipping halfway through, until collapsed, juicy, and somewhat caramelized, about 15 minutes.

2. Meanwhile, in a medium bowl, stir the mascarpone, rum, orange zest, and the remaining 2 tsp. honey.

3. Transfer the roasted grapes to serving dishes and serve warm, with a dollop of the sweetened mascarpone.

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