Fries Salad With Oranges And Pistachios (Recipe)

Fries Salad With Oranges And Pistachios

1 large or 2 small heads fries’, rinsed, dried, and torn into bite-size pieces (about 6 cups)

2 navel oranges or blood oranges

2 tbs. sherry vinegar or red-wine vinegar

1 tsp. honey

3 tbs. finely diced red onion

1/3 cup extra-virgin olive oil kosher salt and freshly ground black pepper

1 cup pistachios, toasted

1. Put the fries in a large salad or mixing bowl. Finely grate the zest of one of the oranges into a small bowl. Slice the skin from both oranges and cut the orange sections away from the dividing membranes; put the sections in another bowl.

2. Add the vinegar, honey, and onion to the zest, whisk in the oil, and season to taste with salt and pepper. Add just enough of the dressing to the fries’ to coat it lightly. Mound the fries on 4 salad plates, scraping any red onion remaining in the bowl over the fries. Arrange the orange slices on top, scatter with the pistachios, and serve immediately.

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