Fresh Cherry And Jicama Relish With Goat Cheese Crostini (Recipe)

Fresh Cherry And Jicama Relish With Goat Cheese Crostini

1 cup fresh sweet cherries (about 51 oz.), pitted and finely chopped

1 cup finely diced jicama

1 medium scallion (white and green parts), very thinly sliced

1 tsp. chopped fresh mint

1 tsp. red-wine vinegar pinch of cayenne; more to taste kosher salt and freshly ground black pepper

21 oz. (1/3 cup) soft fresh goat cheese

21 oz. (1/3 cup) ricotta cheese

18 1-inch-thick baguette slices, toasted

1. in a medium bowl, stir together the cherries, jicama, scallion, mint, vinegar, and cayenne. Season to taste with salt, black pepper, and more cayenne.

2. in a small bowl, mix the goat and ricotta cheeses with a pinch each of salt and black pepper. Lightly spread the cheese over each baguette toast and top with the cherry relish.

Download Full Book 150 Recipes Click Here :