Bison burgers with thousand island barbecue dressing (Recipe)

Bison burgers with thousand island
barbecue dressing

1 cup mayonnaise

1 Tbs. chili sauce, such as Heinz®

4 tsp. smoky barbecue sauce

1 tsp. sweet pickle relish

1 tsp. Worcestershire sauce

11 lb. ground bison kosher salt and freshly ground black pepper vegetable oil, for the grill

4 rolls or hamburger buns, split

4 iceberg lettuce leaves

1 large vine-ripened tomato, preferably heirloom, sliced

1. Prepare a medium-high gas or charcoal grill fire.

2. in a small bowl, mix the mayonnaise, chili sauce, 2 tsp. of the barbecue sauce, sweet pickle relish, and Worcestershire sauce. Set aside.

3. in a medium bowl, use your hands to gently mix the bison with the remaining 2 tsp. barbecue sauce, 11 tsp. salt, and 3 tsp. pepper. Shape into four 1- to 3-inch-thick patties.

4. Lightly oil the grill grate and place the patties on the grate. Cover and grill for 4 to 5 minutes. Flip the burgers, cover, and cook to desire doneness, about 5 minutes for medium (130° to 135°F on an instant read thermometer).

5. While the burgers cook, toast the rolls on the grill. Spread some of the dressing on each half of the roll and arrange a lettuce leaf and a slice or two of tomato on the top halves. When the burgers are done, put them on the bottom halves. Assemble the sandwiches, cut in half if you like, and serve.

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