Mushroom Soup
250 g mushrooms, cleaned and sliced
30 g butter or margarine
1 small onion, thinly sliced
1 ½ tablespoons flour
250 ml of milk
500 g of vegetable stock
Salt and pepper
Melt the butter for 1-2 minutes at 350 W in a microwaveable
dish. Add the mushrooms and onion, then cook for 8-10 minutes at 750 W; stir
halfway through cooking. Add the flour and stir. Add the stock, continuing to
stir. Cook at 750 W for 6-7 minutes, stirring twice; add the milk and stir.
Cook at 750 W for 3-4 minutes. Mix well and serve.
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