Spaghetti With Summer Tomato Sauce (Recipe)

Spaghetti With Summer Tomato Sauce

1 lb. dried spaghetti or other pasta kosher salt

21 cups Summer Tomato Sauce (recipe on the facing page)

2 Tbs. chopped fresh basil leaves

Freshly grated Parmigiano-Reggiano, for serving Cook the pasta in boiling salted water according to the package directions; drain. In a small saucepan, heat the tomato sauce over medium low heat until just simmering. Off the heat, stir in the basil and salt to taste. Toss the pasta with the sauce and sprinkle with the Parmigiano.


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