Honey-Lime-Sake Shrimp

Honey-Lime-Sake Shrimp

1 cup mild honey (such as clover)

1 cup sake 3 medium limes, finely grated to yield 2 tsp. zest, squeezed to yield 1/3 cup juice

1 Tbs. minced garlic

1 Tbs. minced fresh ginger

2 tsp. hot sauce (such as Cholula®) Kosher salt

24 colossal shrimp (13 to 15 per lb.; about 1 lb.), shelled (tails left intact, if you like) and deveined

1 Tbs. coarsely chopped fresh Cilantro

1 cup mild honey (such as clover)

1 cup sake

3 medium limes, finely grated to yield 2 tsp. zest, squeezed to yield 1/3 cup juice

1 Tbs. minced garlic

1 Tbs. minced fresh ginger

2 tsp. hot sauce (such as Cholula®) Kosher salt

24 colossal shrimp (13 to 15 per lb.; about 1 lb.), shelled (tails left intact, if you like) and deveined

1 Tbs. coarsely chopped fresh Cilantro.

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